Product Description
Celebrating Malaysia's finest local artisans feature Chocolate Concierge, a tree-to-bar chocolate maker pioneering the local craft chocolate scene. Ning with his years of experience experimenting with various Malaysian cocoa beans is at the forefront of the Malaysian craft chocolate scene. He delights us with his sublime chocolates made sometimes using unconventional methods.
Size: 12 pieces (Mini) or 24 pieces (Standard)
Cocoa processing facts:
Cocoa bean origin(s): Damak, Jerantut, Pahang
Fermentation: 6 days, partly fermented in oak.
Chocolate maker: Ning from Chocolate Concierge (www.chocconcierge.com)
Roast profile: 70%, Unroasted
Conching time: Not available
Ingredients: Cocoa mass, cocoa butter, cane sugar and dairy cream.
Taste profile: Rolls of the tongue like butter with moderately intense cocoa and clean slightly dry aftertaste.
Dietary concern: Vegetarian. Gluten-free. Liquor-free. May contain traces of nuts and gluten.
Packing and storage requirements:
- Must be kept refrigerated at all times.
- Do not freeze unless absolutely necessary.
- Refer to the bottom of the box for best before. Best to consume as soon as possible after purchasing as we do not use any preservatives.
- Do not leave at room temperature for more than 15 minutes.
- No artificial preservatives used.
