Product Description
We are proud to collaborate with Seniman Kakao, a Malaysian bean-to-bar chocolate maker to come up with The Local Kakao. The cocoa beans for this variant is sourced from small Malaysian farms at a fair price, roasted and transformed into craft chocolate in the concrete jungle of Petaling Jaya. Sources vary from time-to-time and that makes this variant a particularly special one as you get a large variety of flavours.
Current origin(s) and taste profile: 70% Jengka, Pahang from Lembaga Koko Malaysia's farm helmed by Dr Rosita - tasting notes of malty, earthy with molasses. (current)
Dietary concerns: Vegetarian. May contain traces of gluten and nuts. Liquor-free.
Packing and storage requirements:
- Must be kept refrigerated at all times.
- Do not freeze unless absolutely necessary.
- Refer to the bottom of the box for best before. Best to consume as soon as possible after purchasing as we do not use any preservatives.
- Do not leave at room temperature for more than 15 minutes.
- No artificial preservatives used.
